CINNAMON COOKIES

(SCD safe)

4 Tablespoons butter, melted
1/3 cup honey
1 teaspoon cinnamon
1/8 teaspoon salt
¼ teaspoon baking soda
2 cups almond flour
½ cup raisins (optional)
Pecan halves (optional)

Preheat oven to 275 F.
Place butter in mixing bowl. Add all other ingredients, except pecans, stirring the flour in last. Form dough into 1 inch diameter balls and place on a buttered cookie sheet. Press a pecan half into each ball to flatten. If not using pecans, flatten cookies a bit with the tines of a fork.

Bake at 275 F for 10-15 minutes, or until done.
Recipe from Lucy’s Specific Carbohydrate Diet Cookbook – www.lucyskitchenshop.com